This article lists 10 of the best gluten-free ice cream brands of 2022. But this doesn’t mean you have to give up America’s favorite treat! In fact, NCGS affects up to 6% of the general population ( 1, 2).Įven though gluten-free products are becoming more widely available, it can be difficult to find gluten-free varieties of some foods, such as ice cream. While celiac disease impacts only about 1% of the population, non-celiac gluten sensitivity (NCGS) is much more common. Many ice creams contain gluten - a group of proteins found in wheat, barley, and certain other grains - or are processed in a shared facility that makes cross contamination a concern. We can’t get enough!īut if you have celiac disease or another gluten-related disorder, picking a scoop can be a lot more complicated. There’s nothing like the creamy, sweet taste of ice cream. If you buy through links on this page, we may earn a small commission. We include products we think are useful for our readers.
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